Halloween Shortbread Biscuits
Author: Rachael Robinson
Recipe type: Biscuit
Prep time:
Cook time:
Total time:
- 175g plain flour
- A pinch of salt
- 55g caster sugar
- 115g butter
- Some chocolate chips
- Preheat oven to 150°C/300°F/Gas Mark 2
- Grease a baking tray or use parchment paper
- Cream together sugar and butter
- Add flour and salt and stir. You will need to get messy and use your hands! Add some chocolate chips to the dough.
- Roll out the dough onto a floured surface to the desired thickness
- Use cookie cutters to cut out shapes and then place on your baking tray in the middle shelf of the oven
Recipe by Lukeosaurus And Me at https://lukeosaurusandme.co.uk/recipe-halloween-shortbread-biscuits/
3.5.3228