Frozen Easter Yoghurt Drops Recipe
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
A simple to make, healthy and yummy treat for kids and adults alike.
  • Greek/Natural Yoghurt
  • Honey
  • Food Colouring
  • Freezer Bags/Piping Bag
  1. Find some small bowls or pots to mix the yoghurt in. The number of pots needed corrisponds the the number of food colourings you'll be using.
  2. Spoon in a few table spoons of greek or natural yoghurt.
  3. Next, add a teaspoon of honey and stir well. The honey sweetens up the yoghurt, if it's not sweet enough, try adding another half a teaspoon.
  4. Add a few drops of food colouring to the mixture and stir well.
  5. Put the mixtures into piping bags or freezer bags. If using freezer bags, cut a tiny slit in the bottom corner of the bag.
  6. Pipe little blobs, the size of a £2 coin onto a very clean baking tray. Pop into the freezer for a minimum of 1 hour, ideally 3 hours.
Recipe by Lukeosaurus And Me at