Frozen Easter Yoghurt Drops Recipe
Author: Rachael Robinson
Recipe type: Snack
Prep time:
Cook time:
Total time:
- Greek/Natural Yoghurt
- Honey
- Food Colouring
- Freezer Bags/Piping Bag
- Find some small bowls or pots to mix the yoghurt in. The number of pots needed corrisponds the the number of food colourings you'll be using.
- Spoon in a few table spoons of greek or natural yoghurt.
- Next, add a teaspoon of honey and stir well. The honey sweetens up the yoghurt, if it's not sweet enough, try adding another half a teaspoon.
- Add a few drops of food colouring to the mixture and stir well.
- Put the mixtures into piping bags or freezer bags. If using freezer bags, cut a tiny slit in the bottom corner of the bag.
- Pipe little blobs, the size of a £2 coin onto a very clean baking tray. Pop into the freezer for a minimum of 1 hour, ideally 3 hours.
Recipe by Lukeosaurus And Me at https://lukeosaurusandme.co.uk/frozen-easter-yoghurt-drops/
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