Apple and Blackberry Crumble Recipe
Recipe type: Dessert
Cuisine: British
Prep time: 
Cook time: 
Total time: 
Serves: 6
An easy and tasty apple and blackberry crumble perfect for using up all those blackberries you've been picking this summer! A great recipe to make with the kids after a day out blackberry hunting.
  • FOR THE FILLING: 3 eating apples
  • A generous amount of blackberries (300g ish)
  • 100g of light muscovado sugar
  • 2 teaspoons of cinnamon
  • 2 teaspoons butter
  • FOR THE TOPPING: 200g porridge oats
  • 100g light brown sugar
  • 175g butter
  1. Preheat the oven to 180.
  2. Rub together the porridge oats, brown sugar and butter in a bowl until the mixture is similar to that of breadcrumbs.
  3. Peel, cut and core the apples. Then dice them up into small chunks.
  4. Put the butter and sugar into a large pan and mix together on a low heat until the mixture looks a bit like caramel.
  5. Add the apples to the butter and sugar mix and continue to cook on low, stirring occasionally, for 5 minutes/until the apples start to soften.
  6. Pour the blackberries and the cinnamon into the pan and cook for another 5 minutes.
  7. But the fruit mixture into an oven proof dish and evenly spread the crumble topping over the fruit.
  8. Cook for 40 minutes, the sugar should be a lovely golden brown.
  9. Serve with custard or ice cream!
Recipe by Lukeosaurus And Me at