Frozen Easter Yoghurt Drops Recipe
We are still on our mission to try and get Luke out of his fussy eating habits and onto healthier foods. I know it’s Easter and I know I am probably being a complete kill joy, but I don’t want him filling up on chocolate and being a hyper, stroppy mess and then refusing to eat his dinner because he scoffed down all that choccy…
So, in an effort to combat this, we made Frozen Easter Yoghurt Drops! Hurah!
Frozen Easter Yoghurt Drops are dead simple to make, they taste wonderful and they look pretty. What more do you want out of food? Oh yeah, they’re also much healthier than chocolate.
A little pre-warning: we made these in our PJs and Luke is rocking his Christmas bib.
You Will Need:
- Greek/Natural Yoghurt
- Honey
- Food Colouring
- Freezer Bags/Piping Bag
Luke loved making these! He could help during the whole process as there was no actual “cooking” involved. Older children would probably be able to do this entire recipe by themselves, with maybe a little adult assistance when it comes to spooning the mix into the piping bags/freezer bags.
Frozen Easter Yoghurt Drops are a great crowd pleaser and definitely a good one to make over the Easter period or half term with the kids. Below is the full recipe, ccomplete with the option to print out in order to use later.
- Greek/Natural Yoghurt
- Honey
- Food Colouring
- Freezer Bags/Piping Bag
- Find some small bowls or pots to mix the yoghurt in. The number of pots needed corrisponds the the number of food colourings you'll be using.
- Spoon in a few table spoons of greek or natural yoghurt.
- Next, add a teaspoon of honey and stir well. The honey sweetens up the yoghurt, if it's not sweet enough, try adding another half a teaspoon.
- Add a few drops of food colouring to the mixture and stir well.
- Put the mixtures into piping bags or freezer bags. If using freezer bags, cut a tiny slit in the bottom corner of the bag.
- Pipe little blobs, the size of a £2 coin onto a very clean baking tray. Pop into the freezer for a minimum of 1 hour, ideally 3 hours.
What yummy Easter treats have you been making this week? Let me know in the comments!
Lukeosaurus And Me
Rachael is a 31 year old mum to 10 year old Luke and 5 year old Oscar. She lives in England and writes about family life, crafts, recipes, parenting wins(and fails), as well as travel, days out, fashion and living the frugal lifestyle.
9 Comments
Camilla
Love the spring colours 🙂
Rachael Robinson
Thank you! 🙂 They’re super tasty. xx
Laura Powell-Corbett
Oh I love this! I must try and find some greek yogurt out here though I bet it would work with natural, its just greek seems to taste nicer x
Rachael Robinson
Either way it will get sweetened with the honey, so you might be able to win both ways. 🙂 Thanks for reading. xx
Tickle Fingers
These are great Ray. Going to pin and share. And who cares if he’d only eat green, he ate them! X
Rachael Robinson
Thank you, lovely! He obviously takes after his mumma, green is my favourite colour. 😉 xx
Sophie P
These look lovely. I must try using yogurt more! 🙂 #thelist x
Rachael Robinson
Thanks lovely! xx
Aby Moore
These look fab! Thanks so much for linking up to #TheList x